Both you, your family and friends will love this alternative festive dessert. The soufflé base is super simple to prepare and makes for a delightfully delicate and light texture. If you wish, you can substitute the carob powder for chocolate, but personally, I love the carob because it feels lighter and has it has its own natural sweetness. It's super simple to prepare and deliciously light to eat. Serve with some berries and spoonful of coconut cream and you'll be in heaven!

The roasted hazelnuts give a crunchy texture and nutty flavour that works perfectly with the naturally sweet smooth carob and dried cranberr