Both you, your family and friends will love this alternative festive dessert. The soufflé base is super simple to prepare and makes for a delightfully delicate and light texture. If you wish, you can substitute the carob powder for chocolate, but personally, I love the carob because it feels lighter and has it has its own natural sweetness. It's super simple to prepare and deliciously light to eat. Serve with some berries and spoonful of coconut cream and you'll be in heaven!

This delicious raw vegan carrot cake is super simple to prepare, tastes heavenly and will beautifully grace any tea party.

If you are looking for a healthy Christmas treat this Christmas, one that won't leave you feeling dull and bloated, then this is a recip

An old favourite for many, this delicious alternative lemon drizzle cake has been adapted to suit those with certain dietary requirements so

This dairy free and sugar free raspberry and banana ice cream is simple to make and so yummy to eat. Your family and friends will love it.