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  • Heather Di Marino

Raw Christmas Mini Puds


If you are looking for a healthy treat this Christmas, one that is gluten free, dairy free and sugar free, then this yummy recipe is for you. These raw mini puddings are simple to make and are a healthy alternative to the usual festive indulgences.

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Serves: 10. Prep time: 15 mins. Cooking time: 0

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You will need:

Desiccated coconut to decorate

Festive mini cases

Ingredients:

50g Dates 80g Golden sultanas

50g Dried apricots

60g Dried cranberries

50g Walnuts

130g Ground almonds

1tsp Cinnamon

1/2tsp Clove

Zest of 1 orange

Juice of 1/2 orange

Method:

1. Place all of the ingredients into a food processor and blend well until mixture holds together.

2. Divide into small balls (roughly 47g per ball) and roll into shape with the palms of your hands.

3. Place into small decorative mini cases and sprinkle with fine desiccated coconut. I whiz my desiccated coconut in my blender and then sprinkle over the balls using a sieve for an even layer.

Inspiration and Tips:

  • Make ahead of time and freeze.

  • Use brazils in place of walnuts.

Dietary Requirements:

Gluten Free | Dairy Free | Sugar Free | Yeast Free | Soy Free | Egg Free |

#glutenfree #Sugarfree #dairyfree #healthydesserts #Foodanddiet

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