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Raspberry & Banana Ice Cream

October 26, 2017


This is a delicious dairy free and sugar free alternative to your average ice cream - a light and healthy desert and simple to make.



Serves: 4             Prep time: 5 mins.         Cooking time: 0






400g Raspberries


100g Macadamia nuts


200g Coconut cream


2 tsp Honey


1 Banana


1. Place all ingredients into a blender and blend until a smooth constancy.

2. Pour into containers and freeze - stirring every hour.


3. Remove before you intend to serve so that it's soft enough to eat!


Inspiration and tips:

  • Use strawberries in place of raspberries

  • Use cashews instead of macadamias 

  • Top with fruit and toasted flaked almonds


Dietary Requirements:

Gluten Free  |  Dairy Free  |  Sugar Free  |  Yeast Free  |  Soy Free  |  Egg Free  |  Nut Free  

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